AARON STORCK RESTAURANT
SPRING MENU 2013
FRESH SLAW AND BLUEBERRY VINIAGRETTE

MARSCAPONE CHESES
WASABI OIL, SMOKED SEA SALT

BRAISED AND SLOW ROASTED
W/ DEMI-GLACE AND
CABERNET BUTTER

A TOMATO CONFIT
POMEGRANATE GASTRIQUE

GRATINEE W/ CROUTON AND GRÜYERE

SPRING ONION FONDUE W/ FAVA BEANS

PRIX FIXE MENY
SIGNATURE DISH

SEA TROUT AND OYSTER TARTAR

CRAB DUMPLINGS WITH MEYER LEMON

FOIE GRAS CANDIED PISTACHIOES

TOURNEDO OF BEEF
W/ SAFFRON BUERRÉ BLANC

SEARED JUMBO SHRIMP
W/ BABY ARTICHOKES,
LEMON FUNNEL EMULSION AND PAPRIKA OILS

PARMESAN CRUSTED
ORGANIC POTATO GNOCCHI
CRUSTED W/ NUTS AND SEEDS

LOBSTER TARTINÉS

PEA SHOOTS CORN PANCAKE,
ONION-CHILE COMPOTE,
FLATBREADS

DIVER SCALLOP
GREEN ONIONS AND SPRING HERBS CARPACCIO

SMOKED CHILI GLAZE

MINT PESTO SPRINKLE

TERRINE OF SLOW ROASTED
TORCHON OF DUCK

BUTTER POACHED LOBSTER

RACK OF LAMB
W/ A TWIST OF SPRING HERBS
AND LEMON-TOSSED HARICOTS VERTS

HEARTS OF PALM
ON
SOFT SHELL CRAB

TSAR CAVIAR
SEA URCHIN
COMPRESSED RED DELICIOUS APPLES
W/ HEIRLOOM SORREL

ALMOND CREME

DANDELION MARMELADE

ORANGE-YUZU MARINATED SEA SCALLOP
POACHED WITH RIESLING
CELERY MUSTARD SEEDS W/ SALAD
OF SPRIG-WHISTLE

SNAPPER STEAK N' EGGS, ESCAROLE

CHICKEN STUFFED HAM BEARNAISE

CUTTLEFISH RAVIOLIS
WITH SCOTTISH LANGOUSTINES

BUERRE BLANC SAFFRON SWEETBREADS
CHIVE-ORANGE CELLERY-APPLE CONFIT

BITTER HERBS
AND TRUFFLE BUTTER W/ CHICKEN SPICE

GRILLED LOBSTER W/ GIANT BEANS

CAPER SHOOTS AND PARSLEY STEM

BACON-STEWED PISTACHIOS
W/ WATERCRESS BUDS AND LIME CELLS

FRIED ROSEMARY AND SHAVED BONITO

RAMP SAUCE OVER BRATWURST TRIMMINGS,
ORANGE CARROTS AND TOASTED GREENS
W/ SPLIT PEAS AND CRISPY MORELS

NEOPOLITAN LAMB WITH SMOKED TAIL
BROILED ENDIVE AND FOREST MUSHROOM GRAVY

FRENCH FRIES
CHOP SALAD
THRICE BAKED POTATOES
VEAL SPECK

CABBAGE STEW

TANGERINE ESSENCE

SURF AND TURF

CHARRED OCTOPUS AND GRILLED SALT COD
OVER LOBSTER TIMBALE
WITH AGED SHERRY CONSUMMÉ

W/ SAUCE VIERGE

KOBE HOT DOGS
OVER OLIVE OIL POACHED ESCOLAR
AND SAUTEED LANGOUSTINÉS

RABBIT SHANK, SHORT RIB RILLETTES

HOUSE MADE RANCH DRESSING

SIZZLING WHISKEY SCALLOPS
W/ SCAMPI SAUCE

W/ HERBED POTATOES AND LOADS OF GARLIC

TENDER
SUCCULENT
CLASSIC
JUICY
GARLICKY
CHUNKY
ATOP
CRISPY
SMOTHERED-IN
TOSSED-WITH
RUBBED-IN
DRIZZLED
GOLDEN FRIED

BLACK BEAN CORN SALSA

FIRE ROASTED SALSA

CILANTRO LIME GLAZE

SQUEEZE OF LIME

PICO DE GALLO

EGG QUARTERS ATOP BIBB LETTUCES
COCKTAIL SAUCE
TENDER PERFECTION
WITH YOUR CHOICE OF SAUCE

SERVED WITH
ONION AND PICKLES
CRISPY ONION STRINGS
MELTED CHEDDAR
BBQ SAUCES
SMOKY MAYO
CRAB LOUIE